Features
- Category: Contracting
- Client: Drover Foods
- Design Team:
Architect: Design & Project Management
Engineer: Design & Project Management
M&E: Pendleton Brassington Associates
QS: Leonard Williams - Completion Date: March 2007
- Location: Wexford, Ireland
- Value: €2.2M
- Description:
Extension, alterations and refurbishment of existing food production facility. Works carried while maintaining full production and cold storage capacity of Clients operations.